Soak the salmon fillet in a brine solution for at least 4 hours, but preferably overnight. Also, submerge the alder wood plank in water, placing a heavy object on top of it to prevent floating.
Preheat an outdoor smoker for 160 to 180 degrees F ...
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Preheat an outdoor smoker for 160 to 180 degrees F ...
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See Also:
- Alder
- BBQ & Grilling
- Everyday Cooking
- Fish & Shellfish
- Grilled & Barbecued
- Healthy Cooking
- Healthy Living
- Holidays & Events
- July 4th
- Low-Sodium Recipes
- Main Dish
- Plank
- Recipes
- Recipes > BBQ & Grilling
- Recipes > BBQ & Grilling > Seafood
- Recipes > BBQ & Grilling > Seafood > Salmon
- Recipes > BBQ & Grilling > Smoked
- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > Gourmet
- Recipes > Healthy Cooking
- Recipes > Healthy Cooking > Low-Sodium Recipes
- Recipes > Healthy Cooking > Super Foods
- Recipes > Healthy Living
- Recipes > Healthy Living > Low-Sodium Recipes
- Recipes > Healthy Living > Super Foods
- Recipes > Holidays & Events
- Recipes > Holidays & Events > July 4th
- Recipes > Holidays & Events > July 4th > Seafood
- Recipes > Main Dish
- Recipes > Main Dish > Fish & Shellfish
- Recipes > Main Dish > Gourmet
- Recipes > Main Dish > Gourmet > Seafood
- Recipes > Seafood
- Recipes > Seafood > Fish
- Recipes > Seafood > Grilled & Barbecued
- Recipes > Seafood > Salmon
- Salmon
- Seafood
- Smoked
- Smoked Salmon
- Super Foods