In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.
May 10, 2007 Quick, ...
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May 10, 2007 Quick, ...
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See Also:
- Campus Cooking
- Everyday Cooking
- Fruits & Vegetables
- Greens
- Healthy Living
- Low-Sodium Recipes
- Recipes
- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > Campus Cooking
- Recipes > Fruits & Vegetables
- Recipes > Fruits & Vegetables > Vegetables
- Recipes > Fruits & Vegetables > Vegetables > Greens
- Recipes > Fruits & Vegetables > Vegetables > NZ
- Recipes > Fruits & Vegetables > Vegetables > NZ > Shallots
- Recipes > Fruits & Vegetables > Vegetables > Spinach
- Recipes > Healthy Living
- Recipes > Healthy Living > Low-Sodium Recipes
- Recipes > Healthy Living > Low-Sodium Recipes > Side Dishes
- Recipes > Side Dish
- Recipes > Side Dish > Vegetables
- Recipes > Side Dish > Vegetables > Greens
- Shallots
- Side Dish
- Side Dishes
- Spinach
- Vegetables