In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside.
Wash the turkey inside and out; pat dry. Remove any large fat deposits. Loosen the skin from the breast. This is done by slowly ...
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Wash the turkey inside and out; pat dry. Remove any large fat deposits. Loosen the skin from the breast. This is done by slowly ...
More Information
See Also:
- Australia & New Zealand
- Basil
- Everyday Cooking
- Healthy Cooking
- Healthy Living
- Herbs
- Herbs & Spices
- Holidays & Events
- Low-Sodium Recipes
- Main Dish
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- Recipes > Everyday Cooking
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- Recipes > Healthy Living
- Recipes > Healthy Living > Low-Sodium Recipes
- Recipes > Healthy Living > Low-Sodium Recipes > Poultry
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- Recipes > Herbs & Spices
- Recipes > Herbs & Spices > Herbs
- Recipes > Herbs & Spices > Herbs > Basil
- Recipes > Herbs & Spices > Herbs > Rosemary
- Recipes > Holidays & Events
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- Recipes > Holidays & Events > Christmas > Turkey, Geese, & Duck
- Recipes > Holidays & Events > Christmas > Turkey, Goose, & Duck
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- Recipes > Holidays & Events > Thanksgiving > Turkey
- Recipes > Main Dish
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- Recipes > Meat & Poultry > Turkey
- Recipes > Meat & Poultry > Turkey > Main Dishes
- Recipes > Meat & Poultry > Turkey > Whole Turkey
- Recipes > World Cuisine
- Recipes > World Cuisine > Australia & New Zealand
- Recipes > World Cuisine > Australia & New Zealand > Occasions & Events
- Roasted Turkey
- Roasts
- Rosemary
- Sugar-Free
- Thanksgiving
- Turkey
- Turkey, Geese, & Duck
- Turkey, Goose, & Duck
- Whole Turkey
- World Cuisine