Place whole potatoes in their skins into a large pot of boiling water; boil for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and place on a lightly floured surface. Mash potatoes with a rolling pin.
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See Also:
- Baking
- Events & Gatherings
- Everyday Cooking
- Germany
- Healthy Living
- Holidays & Events
- Homemade Pasta
- Low-Sodium Recipes
- New Year
- Noodles
- Oktoberfest
- Pasta
- Potato
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- Recipes > Holidays & Events > Events & Gatherings > Oktoberfest
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