In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.
Sep. 22, 2006 ...
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Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.
Sep. 22, 2006 ...
More Information