Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 ...
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Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 ...
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