Heat the broth in a 2-quart saucepan over high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes.
Divide the shrimp among 4 serving bowls. Stir the juice into the rice mixture and pour over the shrimp. Top ...
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Divide the shrimp among 4 serving bowls. Stir the juice into the rice mixture and pour over the shrimp. Top ...
More Information