Cut eggplants into half-inch slices; sprinkle with 1 teaspoon salt and let stand for 20 minutes; blot up the liquid with a paper towel.
Heat the olive oil in a skillet over medium heat; brown the onion and stew meat in the hot oil. Stir in the ...
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Heat the olive oil in a skillet over medium heat; brown the onion and stew meat in the hot oil. Stir in the ...
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See Also:
- Africa
- Baked Eggplant
- Eggplant
- Fruits & Vegetables
- Lebanese
- North African
- Recipes
- Recipes > Fruits & Vegetables
- Recipes > Fruits & Vegetables > Vegetables
- Recipes > Fruits & Vegetables > Vegetables > Am
- Recipes > Fruits & Vegetables > Vegetables > Am > Eggplant
- Recipes > World Cuisine
- Recipes > World Cuisine > Africa
- Recipes > World Cuisine > Africa > North African
- Vegetables
- World Cuisine