Mix the lime juice, lime peel and garlic in a 12x8x2-inch nonmetallic shallow baking dish or gallon size resealable plastic bag. Add the shrimp and toss to coat with the marinade. Cover the dish or seal the plastic bag and refrigerate it for 30 ...
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- Healthy Cooking
- Holidays & Events
- Low-Fat
- Main Dish
- Margarita
- Meat & Seafood
- Memorial Day
- Recipes
- Recipes > Healthy Cooking
- Recipes > Healthy Cooking > Low-Fat
- Recipes > Healthy Cooking > Lowfat > Salads
- Recipes > Holidays & Events
- Recipes > Holidays & Events > Memorial Day
- Recipes > Holidays & Events > Memorial Day > Seafood
- Recipes > Main Dish
- Recipes > Main Dish > Salads
- Recipes > Main Dish > Salads > Seafood
- Recipes > Salad
- Recipes > Salad > Meat & Seafood
- Recipes > Salad > Meat & Seafood > Shrimp
- Recipes > Seafood
- Recipes > Seafood > Salads
- Salad
- Salads
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- Shrimp
- Shrimp Salad