Stir the broth, black pepper, fennel, onion and garlic in a 5 1/2- to 6-quart slow cooker.
Add the spinach, tomatoes and beans. Turn the heat to HIGH. Cover and cook for 1 hour or until the vegetables are tender.
Hearty Mediterranean flavors are ...
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Add the spinach, tomatoes and beans. Turn the heat to HIGH. Cover and cook for 1 hour or until the vegetables are tender.
Hearty Mediterranean flavors are ...
More Information
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