Mix together the mayonnaise, wasabi paste, five-spice powder, and 1 tablespoon soy sauce in a small bowl.
Lay the tuna fillets into a glass baking dish. Pour the rice vinegar and 1 tablespoon soy sauce over the tuna. Spread the mayonnaise mixture ...
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Lay the tuna fillets into a glass baking dish. Pour the rice vinegar and 1 tablespoon soy sauce over the tuna. Spread the mayonnaise mixture ...
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See Also:
- Fish & Shellfish
- Healthy Cooking
- Low-Calorie
- Main Dish
- Main Dishes
- Recipes
- Recipes > Healthy Cooking
- Recipes > Healthy Cooking > Low-Calorie
- Recipes > Healthy Cooking > Low-Calorie > Main Dishes
- Recipes > Main Dish
- Recipes > Main Dish > Fish & Shellfish
- Recipes > Main Dish > Fish & Shellfish > Fried
- Recipes > Main Dish > Fish & Shellfish > Tuna
- Recipes > Seafood
- Recipes > Seafood > Fish
- Recipes > Seafood > Fish > Tuna
- Seafood
- Tuna
- Wasabi
- Yellowfin Tuna