Cut the bread into 1 inch pieces and place on a baking sheet. Toast for 8 to 10 minutes, stirring occasionally, until lightly browned. Remove from oven and reserve.
Beat the eggs, milk, butter, and sugar in a large bowl until well combined. Stir ...
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Beat the eggs, milk, butter, and sugar in a large bowl until well combined. Stir ...
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See Also:
- Custards & Puddings
- Desserts
- Easter
- Fruits
- Fruits & Vegetables
- Holidays & Events
- Pies & Desserts
- Pineapple
- Recipes
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- Recipes > Holidays & Events > Easter
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- Recipes > Holidays & Events > Thanksgiving > Pies & Desserts
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