Saute scallions and Jalapeno pepper in two teaspoons butter in large non-stick fry pan.
In large bowl, whisk eggs with 1/2 cup Bandito Peach Salsa, 1/2 cup Roasted Garlic Red & Green Pepper Sauce, cumin, salt and pepper. Pour egg mixture over ...
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In large bowl, whisk eggs with 1/2 cup Bandito Peach Salsa, 1/2 cup Roasted Garlic Red & Green Pepper Sauce, cumin, salt and pepper. Pour egg mixture over ...
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See Also:
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- Chili Powder
- Events & Gatherings
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- Snacks
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