In a bowl, gently stir together bocconcini, tomatoes, chopped oregano, red pepper flakes and olive oil until combined. Season with salt and pepper. Spoon onto a platter; garnish with oregano sprigs.
The great thing about antipasti is that they ...
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- Fruits & Vegetables
- Recipes
- Recipes > Fruits & Vegetables
- Recipes > Fruits & Vegetables > Vegetables
- Recipes > Fruits & Vegetables > Vegetables > NZ
- Recipes > Fruits & Vegetables > Vegetables > NZ > Tomatoes
- Recipes > Salad
- Recipes > Salad > Vegetable Salads
- Recipes > Salad > Vegetable Salads > Tomato Salads
- Salad
- Tomatoes
- Tomato Salads
- Vegetables
- Vegetable Salads