Cut the base off of the fennel bulbs, and cut a cone shape into the base to remove the core. Slice the fennel vertically (lengthwise) into 1/4 inch thick slices.
Melt butter in a heavy-bottomed stock pot over medium heat. Cook onions and fennel ...
More Information
Melt butter in a heavy-bottomed stock pot over medium heat. Cook onions and fennel ...
More Information