Press pastry into a 9-1/2 inch tart pan with a removable bottom; set aside. Lightly whip egg yolk with the creme fraiche and set aside.
Bring milk to a boil, stirring constantly. Turn off heat and add chocolate to milk. Stir mixture until ...
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Bring milk to a boil, stirring constantly. Turn off heat and add chocolate to milk. Stir mixture until ...
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See Also:
- California Milk Advisory Board
- Chocolate
- Desserts
- Milk
- Pies
- Recipes
- Recipes > Brands
- Recipes > Brands > California Milk Advisory Board
- Recipes > Brands > California Milk Advisory Board > Milk
- Recipes > Desserts
- Recipes > Desserts > Pies
- Recipes > Desserts > Pies > Tarts
- Recipes > Trusted Brands: Recipes & Tips
- Tart
- Tarts