Toss the rhubarb with 1 1/2 cups of sugar and the tapioca in a large bowl. Drizzle with the melted butter and toss again to coat. Pour the rhubarb into the pie crust, and set aside.
Mix together the oats, 1/4 cup sugar, flour, softened butter, ...
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Mix together the oats, 1/4 cup sugar, flour, softened butter, ...
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See Also:
- Dessert Pies
- Desserts
- Everyday Cooking
- Fruit Pies
- Fruits & Vegetables
- Pie
- Pie With Oatmeal
- Recipes
- Recipes > Desserts
- Recipes > Desserts > Dessert Pies
- Recipes > Desserts > Dessert Pies > Fruit Pies
- Recipes > Desserts > Dessert Pies > Fruit Pies > Rhubarb Pies
- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > Spring
- Recipes > Everyday Cooking > Spring > Rhubarb
- Recipes > Fruits & Vegetables
- Recipes > Fruits & Vegetables > Vegetables
- Recipes > Fruits & Vegetables > Vegetables > NZ
- Recipes > Fruits & Vegetables > Vegetables > NZ > Rhubarb
- Rhubarb
- Rhubarb Pie
- Rhubarb Pies
- Vegetables