Puree the garlic, bird's eye chile, lemon grass, fish sauce, and coconut milk in a blender until smooth; set aside. Bring a saucepan of salted water to a boil over high heat. Add the green beans, and cook for 2 minutes; drain.
Heat the peanut oil ...
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Heat the peanut oil ...
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See Also:
- Beans
- Beans & Peas
- Green Beans
- Green Bean Side Dishes
- Herbs
- Herbs & Spices
- Lemon Grass
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- Recipes > Herbs & Spices
- Recipes > Herbs & Spices > Herbs
- Recipes > Herbs & Spices > Herbs > Lemon Grass
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- Recipes > Side Dish > Beans & Peas
- Recipes > Side Dish > Beans & Peas > Green Beans
- Recipes > Side Dish > Vegetables
- Recipes > Side Dish > Vegetables > Green Bean Side Dishes
- Side Dish
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