In a small bowl whisk together sour cream, vinegar and mustard; stir in cheese and onion. Season with salt and pepper. Dressing can be covered and refrigerated for up to one week. Serve on sliced tomatoes or crisp torn greens.
Fat free sour cream ...
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Fat free sour cream ...
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See Also:
- Blue Cheese
- California Milk Advisory Board
- Cheese
- Cheese Dressing
- Dressing
- Dressings & Vinaigrettes
- Recipes
- Recipes > Brands
- Recipes > Brands > California Milk Advisory Board
- Recipes > Brands > California Milk Advisory Board > Cheese
- Recipes > Brands > California Milk Advisory Board > Sour Cream
- Recipes > Salad
- Recipes > Salad > Dressings & Vinaigrettes
- Recipes > Salad > Dressings & Vinaigrettes > Blue Cheese
- Recipes > Salad > Dressings & Vinaigrettes > Sour Cream Dressing
- Salad
- Sour Cream
- Sour Cream Dressing