Arrange bread slices on a flat surface and, using a rolling pin, roll out until 1/8-inch thick. Spread honey on one side of bread slice and top with ham and Swiss. Roll up and serve or refrigerate until ready to serve.
Developed by Robin Miller ...
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Developed by Robin Miller ...
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See Also:
- Grain Foods Foundation
- Ham
- Honey
- Main Dish
- Meat & Poultry
- Pork
- Recipes
- Recipes > Brands
- Recipes > Brands > Grain Foods Foundation
- Recipes > Main Dish
- Recipes > Main Dish > Sandwiches & Wraps
- Recipes > Main Dish > Sandwiches & Wraps > Pork
- Recipes > Meat & Poultry
- Recipes > Meat & Poultry > Pork
- Recipes > Meat & Poultry > Pork > Ham
- Recipes > Meat & Poultry > Pork > Sandwiches & Wraps
- Sandwiches & Wraps
- Swiss