In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and ...
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Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and ...
More Information
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- Dairy-Free
- Egg-Free
- Everyday Cooking
- Fruits & Vegetables
- Georgia
- Healthy Cooking
- Low-Calorie
- Main Dish
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- Marinated
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- Mushrooms
- Portobello
- Portobello Mushrooms
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