Combine the mint, wine, lemon juice, and honey in a mixing bowl. Add the lamb and onions, and toss to mix. Cover, and refrigerate 4 hours to overnight.
Strain the marinade from the lamb into a small saucepan; set aside. Thread the lamb and onions ...
More Information
Strain the marinade from the lamb into a small saucepan; set aside. Thread the lamb and onions ...
More Information
See Also:
- BBQ & Grilling
- Dinner
- Easter
- Holidays & Events
- July 4th
- Lamb
- Recipes
- Recipes > BBQ & Grilling
- Recipes > BBQ & Grilling > Lamb
- Recipes > BBQ & Grilling > Skewers & Kabobs
- Recipes > Holidays & Events
- Recipes > Holidays & Events > Easter
- Recipes > Holidays & Events > Easter > Dinner
- Recipes > Holidays & Events > July 4th
- Recipes > Holidays & Events > July 4th > Steak & Skewers
- Skewers
- Skewers & Kabobs
- Steak & Skewers