Bring a large pot of lightly salted water to boil. Add pappardelle, and cook until al dente, 8 to 10 minutes. Drain, reserving some pasta water. Coat with 1 tablespoon olive oil; set aside.
Meanwhile, heat 1 tablespoon olive oil in a large ...
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Meanwhile, heat 1 tablespoon olive oil in a large ...
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See Also:
- 45 Minute Main Dishes
- 45 Minute Mains
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- Beans & Legumes
- Broccoli
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- Egg-Free
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- Low-Cholesterol
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- Pasta
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