Preheat oven to 400 degrees F (200 degrees C). Roll out half the pastry and line a 9-inch pie pan; trim crust to the rim of the pan. Loosely cover with plastic wrap and refrigerate.
Combine sugar, tapioca, and cinnamon. Toss sugar mixture with ...
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Combine sugar, tapioca, and cinnamon. Toss sugar mixture with ...
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See Also:
- Baking
- Blueberries
- Blueberry
- Blueberry Pie
- Blueberry Pies
- Dessert Pies
- Desserts
- Everyday Cooking
- Fruit Pies
- Fruits
- Fruits & Vegetables
- Grandmas
- Healthy Cooking
- Holidays & Events
- July 4th
- Labor Day
- Low-Cholesterol
- Low-Fat
- Memorial Day
- Pie
- Pies
- Recipes
- Recipes > Baking
- Recipes > Desserts
- Recipes > Desserts > Dessert Pies
- Recipes > Desserts > Dessert Pies > Fruit Pies
- Recipes > Desserts > Dessert Pies > Fruit Pies > Blueberry Pies
- Recipes > Desserts > Pies
- Recipes > Desserts > Pies > Fruit Pies
- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > Summer
- Recipes > Everyday Cooking > Summer > Desserts
- Recipes > Fruits & Vegetables
- Recipes > Fruits & Vegetables > Fruits
- Recipes > Fruits & Vegetables > Fruits > Blueberries
- Recipes > Healthy Cooking
- Recipes > Healthy Cooking > Low-Cholesterol
- Recipes > Healthy Cooking > Lowcholesterol > Desserts
- Recipes > Healthy Cooking > Low-Fat
- Recipes > Healthy Cooking > Lowfat > Desserts
- Recipes > Holidays & Events
- Recipes > Holidays & Events > July 4th
- Recipes > Holidays & Events > July 4th > Desserts
- Recipes > Holidays & Events > Labor Day
- Recipes > Holidays & Events > Labor Day > Desserts
- Recipes > Holidays & Events > Memorial Day
- Recipes > Holidays & Events > Memorial Day > Desserts