Season the eggplant slices with salt and pepper on both sides. Arrange onto the prepared baking sheet so the slices do not overlap. Bake in the preheated oven until the eggplant has softened and become slightly dry, about 10 minutes.
While the ...
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See Also:
- Appetizers
- Appetizers & Snacks
- Eggplant
- Everyday Cooking
- Fruits & Vegetables
- Halloumi
- Healthy Cooking
- Healthy Living
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- Recipes > Fruits & Vegetables > Vegetables > Am
- Recipes > Fruits & Vegetables > Vegetables > Am > Eggplant
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