Combine rice vinegar, oil and salt; mix well. Reserve half the mixture for salad dressing. Place steak in resealable plastic bag. Add remaining vinegar mixture and minced chiles to bag. Close securely, turning to coat. Refrigerate 1 to 2 ...
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- Beef
- Beef Flank
- Chile
- Chipotle
- Main Dish
- Meat & Poultry
- Meat & Seafood
- Nakano
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- Recipes > Main Dish > Salads
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- Recipes > Meat & Poultry > Beef
- Recipes > Meat & Poultry > Beef > Beef Flank
- Recipes > Meat & Poultry > Beef > Salads
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- Recipes > Salad > Meat & Seafood > Beef
- Recipes > Trusted Brands: Recipes & Tips
- Salad
- Salads
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- Steak Salad