Place turnips into a saucepan with the water and 1/2 teaspoon salt. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the turnip is soft, about 5 minutes. Once tender, stir in the kidney beans, and cook 5 ...
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See Also:
- Beans
- Beans & Peas
- Everyday Cooking
- India
- Kidney
- Kidney Beans
- Recipes
- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > Winter
- Recipes > Everyday Cooking > Winter > Turnip
- Recipes > Side Dish
- Recipes > Side Dish > Beans & Peas
- Recipes > Side Dish > Beans & Peas > Kidney Beans
- Recipes > World Cuisine
- Recipes > World Cuisine > India
- Recipes > World Cuisine > India > Side Dishes
- Side Dish
- Side Dishes
- Turnip
- Turnips
- World Cuisine