Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. ...
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Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. ...
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See Also:
- Butter
- Butter Sauce
- Cooking for Two
- Crab Legs
- Dairy-Free
- Everyday Cooking
- Fish & Shellfish
- Garlic
- Garlic Butter
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- Recipes > Healthy Living
- Recipes > Healthy Living > Dairy-Free
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- Recipes > Main Dish > Fish & Shellfish > Crab
- Recipes > Main Dish > Fish & Shellfish > Fried
- Recipes > Seafood
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- Recipes > Seafood > Shellfish > Crab
- Sauce
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