Heat the vegetable oil in a large skillet over medium heat. Stir in the onion, garlic, and cumin seeds. Cook and stir until the onion has turned golden brown; about 10 minutes.
Stir in the diced tomato, cayenne pepper, salt, turmeric, and ...
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Stir in the diced tomato, cayenne pepper, salt, turmeric, and ...
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See Also:
- Beans & Peas
- Cauliflower
- Coriander
- Cumin
- Fruits & Vegetables
- Healthy Cooking
- Herbs & Spices
- India
- Indian Curries
- Kidney Beans
- Low Glycemic Impact
- Recipes
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- Recipes > Healthy Cooking
- Recipes > Healthy Cooking > Low Glycemic Impact
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- Recipes > Herbs & Spices > Spices > Coriander
- Recipes > Herbs & Spices > Spices > Cumin
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- Recipes > Side Dish > Beans & Peas > Kidney Beans
- Recipes > World Cuisine
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- Recipes > World Cuisine > India > Indian Curries
- Side Dish
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