Heat the oil in a skillet over medium heat; brown the garlic in the oil; season with salt and pepper. Add the green beans and toss to coat. Pour the white wine over the green beans; simmer until the wine reduces in volume by half, stirring ...
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- Beans
- Beans & Legumes
- Beans & Peas
- Everyday Cooking
- Green Beans
- Green Bean Side Dishes
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- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > Vegetarian
- Recipes > Everyday Cooking > Vegetarian > Beans & Legumes
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- Recipes > Side Dish > Beans & Peas
- Recipes > Side Dish > Beans & Peas > Green Beans
- Recipes > Side Dish > Vegetables
- Recipes > Side Dish > Vegetables > Green Bean Side Dishes
- Side Dish
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- Vegetarian
- White Wine
- Wine