Beat the eggs in a large mixing bowl until smooth. Stir in the peas, Parmesan cheese, and fried potatoes. Stir in the chicken mixture a spoonful at a time, season to taste with salt and pepper, then pour into the prepared baking dish.
Bake in ...
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See Also:
- Africa
- Chicken
- Chicken & Eggs
- Eggs
- Healthy Living
- Low-Sodium Recipes
- North African
- Poultry
- Recipes
- Recipes > Healthy Living
- Recipes > Healthy Living > Low-Sodium Recipes
- Recipes > Healthy Living > Low-Sodium Recipes > Poultry
- Recipes > World Cuisine
- Recipes > World Cuisine > Africa
- Recipes > World Cuisine > Africa > North African
- Tajin
- Tunisian
- World Cuisine