Combine ancho, cumin, cinnamon, black pepper, oregano, and salt with 2 teaspoons vegetable oil. Rub on chicken to evenly coat. Cover and refrigerate 30 minutes.
Heat 2 tablespoons oil in a large skillet over medium-high heat. Add chicken; sear 1 ...
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Heat 2 tablespoons oil in a large skillet over medium-high heat. Add chicken; sear 1 ...
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See Also:
- Ancho Pepper
- Chicken
- Cinco De Mayo
- Delicious Chicken
- International Recipes
- McCormick Recipes
- Pepper
- Recipes
- Recipes > Brands
- Recipes > Brands > McCormick Recipes
- Recipes > Brands > McCormick Recipes > Cinco De Mayo
- Recipes > Brands > McCormick Recipes > Delicious Chicken
- Recipes > Brands > McCormick Recipes > International Recipes
- Seared