Wrap the sweet potatoes with plastic wrap, and place into the microwave. Cook on High until the sweet potatoes are tender, about 4 minutes, depending on the microwave. Unwrap the potatoes, and refrigerate until cool enough to handle.
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- High-Fiber
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- Pomegranate
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- Recipes > Fruits & Vegetables > Vegetables > NZ > Sweet Potatoes
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- Recipes > Holidays & Events > Thanksgiving
- Recipes > Holidays & Events > Thanksgiving > Potatoes
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- Recipes > Side Dish > Vegetables > Sweet Potatoes
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