Preheat oven to 425 degrees F (220 degrees C). Place the eggplant in a shallow, oven-safe dish, and bake for 1 hour until tender, turning every 15 minutes to ensure even cooking. Once done, remove, and allow the eggplant to cool until cool enough ...
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See Also:
- Artichokes
- Casseroles
- Diabetic
- Eggplant
- Everyday Cooking
- Fruits & Vegetables
- Healthy Cooking
- Healthy Living
- Low-Cholesterol
- Low-Fat
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