Stir in the onion, green and red bell peppers, and celery to the skillet and cook over medium heat, stirring, for 2 minutes. Add the zucchini and mushrooms and cook 1 more minute. Stir in the tomatoes, artichoke hearts, pineapple and crumbled ...
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See Also:
- Artichokes
- Basil
- Everyday Cooking
- Fruits
- Fruits & Vegetables
- Healthy Living
- Herbs
- Herbs & Spices
- High-Fiber
- Main Dish
- Main Dishes
- Onions
- Peppers
- Pineapple
- Recipes
- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > Quick & Easy
- Recipes > Fruits & Vegetables
- Recipes > Fruits & Vegetables > Fruits
- Recipes > Fruits & Vegetables > Fruits > Pineapple
- Recipes > Fruits & Vegetables > Vegetables
- Recipes > Fruits & Vegetables > Vegetables > Am
- Recipes > Fruits & Vegetables > Vegetables > Am > Artichokes
- Recipes > Fruits & Vegetables > Vegetables > NZ
- Recipes > Fruits & Vegetables > Vegetables > NZ > Onions
- Recipes > Fruits & Vegetables > Vegetables > NZ > Peppers
- Recipes > Fruits & Vegetables > Vegetables > NZ > Tomatoes
- Recipes > Fruits & Vegetables > Vegetables > NZ > Zucchini
- Recipes > Healthy Living
- Recipes > Healthy Living > High-Fiber
- Recipes > Healthy Living > High-Fiber > Main Dishes
- Recipes > Herbs & Spices
- Recipes > Herbs & Spices > Herbs
- Recipes > Herbs & Spices > Herbs > Basil
- Recipes > Main Dish
- Skillet
- Tomatoes
- Vegetables
- Zucchini