Combine the papaya, onion, and red pepper in a bowl. Add the cilantro, lime juice, garlic, and hot chile paste. Toss to combine, then refrigerate until ready to serve.
Brush the tuna steaks with olive oil, then season with salt and pepper. Whisk ...
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Brush the tuna steaks with olive oil, then season with salt and pepper. Whisk ...
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See Also:
- Asia
- BBQ & Grilling
- Everyday Cooking
- Fish & Shellfish
- Fish Steaks
- Fruits
- Fruits & Vegetables
- Grilled
- Grilled & Barbecued
- Healthy Cooking
- Healthy Living
- Holidays & Events
- India
- July 4th
- Kraft Desserts
- Low-Sodium Recipes
- Main Dish
- Papaya
- Recipes
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- Recipes > BBQ & Grilling > Seafood
- Recipes > BBQ & Grilling > Seafood > Tuna
- Recipes > Brands
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- Recipes > Everyday Cooking > Quick & Easy
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- Recipes > Fruits & Vegetables > Fruits
- Recipes > Fruits & Vegetables > Fruits > Papaya
- Recipes > Healthy Cooking
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- Recipes > Healthy Cooking > Low-Sodium Recipes > Seafood
- Recipes > Healthy Living
- Recipes > Healthy Living > Low-Sodium Recipes
- Recipes > Healthy Living > Low-Sodium Recipes > Seafood
- Recipes > Holidays & Events
- Recipes > Holidays & Events > July 4th
- Recipes > Holidays & Events > July 4th > Seafood
- Recipes > Main Dish
- Recipes > Main Dish > Fish & Shellfish
- Recipes > Main Dish > Fish & Shellfish > Bbq & Grilling
- Recipes > Main Dish > Fish & Shellfish > Tuna
- Recipes > Main Dish > Steaks & Chops
- Recipes > Main Dish > Steaks & Chops > Fish Steaks
- Recipes > Seafood
- Recipes > Seafood > Fish
- Recipes > Seafood > Fish > Tuna
- Recipes > Seafood > Grilled & Barbecued
- Recipes > World Cuisine
- Recipes > World Cuisine > Asia
- Recipes > World Cuisine > Asia > India
- Salsa
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- World Cuisine