All Recipes

Roast Turkey Recipe Wins Grand Prize

All Recipes — Anel Schmidt's Thanksgiving turkey has no stuffing, but it is full of history. "It's drenched in flavors my family has passed down in Cuba for generations," says Schmidt, whose parents fled the country around 1959, when Fidel Castro took ...More…

Your New Recipe Box

All Recipes — Even if some of your recipes haven't been published on the site yet (or even if you have no plans to publish them at all), you can still create All Recipe Boxes will be automatically set to share so friends and family can see your collection, but ...More…

Entertaining at Home

All Recipes — Serve appetizers and drinks in a common area, where people can chat and snack while waiting for other guests to arrive. Note on buying alcohol: clear alcohol (vodka and gin) tends to go faster than brown, and white wine is more popular in ...More…

blue cheese - Allrecipes

All Recipes — This genre of cheese has been treated with molds that form blue or green veins throughout and give the cheese its characteristic flavor. Some of the more popular of the blues include DANA-BLU, GORGONZOLA, ROQUEFORT and STILTON. Blue cheeses tend ...More…

mirepoix; mirepois - Allrecipes

All Recipes — A mixture of diced carrots, onions, celery and herbs sautéed in butter. Sometimes ham or bacon is added to the mix. Mirepoix is used to season sauces, soups and stews, as well as for a bed on which to braise foods, usually meats or fish. [ ...More…

ghee - Allrecipes

All Recipes — Butter that has been slowly melted, thereby separating the milk solids (which sink to the bottom of the pan) from the golden liquid on the surface. This form of CLARIFIED BUTTER is taken a step further by simmering it until all of the moisture ...More…

Chocolate-Mascarpone Phyllo Triangles

All Recipes — In a medium bowl, beat together the mascarpone cheese, HERSHEY'S ® Cocoa Powder, vanilla extract and honey. Mix in pecans. Brush top of one sheet of phyllo dough with clarified butter, and fold in half lengthwise. Place two heaping tablespoons of ...More…

Arborio rice - Allrecipes

All Recipes — The high-starch kernels of this Italian-grown grain are shorter and fatter than any other short-grain rice. Arborio is traditionally used for RISOTTO because its increased starch lends this classic dish its requisite creamy texture. See also ...More…

Butternut Squash Risotto

All Recipes — Place squash cubes into a steamer basket in a saucepan. Add water, cover, and bring to a boil over medium-high heat. Allow to steam until the squash is tender (10 to 15 minutes), then drain, and mash in a bowl with a fork. Melt butter in a ...More…

Risotto with Tomato, Corn and Basil

All Recipes — Combine the water and milk in a medium size pot or saucepan, heat the water and milk to a simmer. Keep the pan over low heat. Melt the butter in a large casserole or skillet over medium high heat. Add the onion and cook for 3 to 4 minutes, ...More…

Pineapple Tarts

All Recipes — In a large bowl, combine all-purpose, self-rising flour and salt. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of the mixture. Pour in 1 beaten egg and water. Bind the ingredients together gently. Do not knead ...More…

How to Fold Egg Whites (Video)

All Recipes — If you want to watch videos on Allrecipes.com, your computer system should meet the following requirements: You need a Flash Player 8.0+. If you do not have the latest version of Macromedia Flash installed, you can download it by visiting ...More…