Vegetable stock, to taste
* Cook all the ingredients together, until hot, and then purée with a hand-held mixer. Let the soup cook gently for 10 minutes.
by Chef Karl Schillinger
4 1/3 cups cream substitute
1 large handful fresh grated ...
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* Cook all the ingredients together, until hot, and then purée with a hand-held mixer. Let the soup cook gently for 10 minutes.
by Chef Karl Schillinger
4 1/3 cups cream substitute
1 large handful fresh grated ...
More Information