As is, this can be served as a light starter soup. It also makes an aromatic base for heartier soups, stews and sauces.
* Combine all in a large pot and add water to cover. Bring to a boil, uncovered.
* Strain through a colander for a thin broth ...
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* Combine all in a large pot and add water to cover. Bring to a boil, uncovered.
* Strain through a colander for a thin broth ...
More Information