Aunt Yvonne's Rhubarb Bread

This bread is so good that you'll swear your aunt made it! Serve it plain or with vegan margarine for a sweet start to your day.
1 cup soy milk mixed with 1 Tbsp. lemon juice (let stand 10 minutes)
* In a large bowl, combine the brown sugar, ...
More Information

Leave a Comment:

(required)

(will not be published) (required)


Copyright © 1999-2012 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |