Salt and coarsely ground black pepper, to taste
* Remove the tempeh from the liquid and place on a plate. Reserve 1 cup of the liquid.
* Combine the flour, salt, and pepper in a small bowl. Dredge the tempeh slices, then fry both sides until ...
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* Remove the tempeh from the liquid and place on a plate. Reserve 1 cup of the liquid.
* Combine the flour, salt, and pepper in a small bowl. Dredge the tempeh slices, then fry both sides until ...
More Information