For the Yucca Dough:
For the Bourbon-Agave Sauce:
Oil sufficient for frying
* In a large pot, boil the yucca for approximately 20 to 30 minutes, or until very soft. Drain and place on a baking sheet. Bake for 10 minutes, or until dry. Chill.
* In ...
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For the Bourbon-Agave Sauce:
Oil sufficient for frying
* In a large pot, boil the yucca for approximately 20 to 30 minutes, or until very soft. Drain and place on a baking sheet. Bake for 10 minutes, or until dry. Chill.
* In ...
More Information