Dessert Dolmas in Caramelized Shagbark Hickory Syrup

* In a kettle, bring the water to a boil. Add 1 Tbsp. of the olive oil, the rice, and the fruit. Bring to a boil, reduce the heat to low, and simmer for approximately 30 minutes, or until the water is absorbed.
* In a saucepan, heat 1/2 cup of ...
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