* Pour the vinegar over the beets and refrigerate overnight (or for at least 4 hours).
* Combine the vegan sour cream, vegan mayonnaise, garlic, dill, salt, and pepper. Set aside.
* Pour the lemon juice over the apples and gently stir to coat.
* ...
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* Combine the vegan sour cream, vegan mayonnaise, garlic, dill, salt, and pepper. Set aside.
* Pour the lemon juice over the apples and gently stir to coat.
* ...
More Information