Variation: Substitute mangoes, strawberries, or mint leaves for the raspberries in the fruit purée.
For the Raspberry Purée:
Lemon curls, to garnish
Raspberries, to garnish
* Grease and flour an 8-inch round cake pan. Line with parchment paper.
* ...
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For the Raspberry Purée:
Lemon curls, to garnish
Raspberries, to garnish
* Grease and flour an 8-inch round cake pan. Line with parchment paper.
* ...
More Information