Add more green chilies to this dish for a spicier taste. You can prepare the green curry paste and keep it in the refrigerator for 4 to -5 days.
* In a food processor, grind the lemon grass, cumin seeds, galangal, coriander root, garlic cloves, ...
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* In a food processor, grind the lemon grass, cumin seeds, galangal, coriander root, garlic cloves, ...
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