This is a staple of Thai cuisine and is easy to make in your own kitchen.
* Heat 3 Tbsp. of the oil and sauté the garlic and shallots for 1 minute.
* Add the pickled radish, tofu, and dried chilies and stir well.
* Place 3 Tbsp. of the oil, the ...
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* Heat 3 Tbsp. of the oil and sauté the garlic and shallots for 1 minute.
* Add the pickled radish, tofu, and dried chilies and stir well.
* Place 3 Tbsp. of the oil, the ...
More Information