2 1-inch pieces kombu (sea vegetable found in most health food stores)
* In a large pot, combine the shoyu, ginger, kombu, sea salt, sliced garlic, and water. Simmer.
* Combine the flour, salt, and pepper and dredge the tempeh, coating ...
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* In a large pot, combine the shoyu, ginger, kombu, sea salt, sliced garlic, and water. Simmer.
* Combine the flour, salt, and pepper and dredge the tempeh, coating ...
More Information