* Pour into a saucepan and bring to a boil. Store in the refrigerator.
1/3 cup dark molasses
1 1/2 tsp. mustard powder
3/4 tsp. ground ginger
1/4 tsp. garlic granules
1/8 tsp. ground cloves or allspice
1/8 tsp. ground cardamom
* In a blender ...
More Information
1/3 cup dark molasses
1 1/2 tsp. mustard powder
3/4 tsp. ground ginger
1/4 tsp. garlic granules
1/8 tsp. ground cloves or allspice
1/8 tsp. ground cardamom
* In a blender ...
More Information