* In a medium bowl, combine the orzo, onions, tomatoes, garlic, cilantro, olive oil, salt, and pepper. Stir until combined.
* Place the poblanos on a flat surface and cut out a long triangular portion from the top (stem to tip) to make room for ...
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* Place the poblanos on a flat surface and cut out a long triangular portion from the top (stem to tip) to make room for ...
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